Kosher Supervision: Do You Know If Your Food is Kosher?
Rabbi Tsvi Heber of the COR Kashruth Council of Canada explains kosher supervision's three basic components: ingredients, equipment, and processing.
Rabbi Tsvi Heber is the Director of Community Kosher for COR , Toronto's community kashrus organization. In this role, he is responsible for all of COR's community kashrus operations, community education initiatives and community interaction.
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To Talia Anything that is mass produced and has many ingredients has the potential to be non-kosher. Either because of its own ingredients or because of other products made using the same equipment. Kosher supervision and certification enables enables us, the consumers, to determine which products are acceptable.