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It's that time of year: Kids return home for Passover to drive their mother nuts. Husbands become holy rollers making demands for higher standards in the kitchen in which they never lift a finger. Yet other wives turn their kitchens into high security chametz free zones—and their husbands are the menacing mice...
I often see egg matzah for sale, and have been wondering whether we can serve it at the Seder instead of regular matzah. I have always found it so much tastier . . .
On the two-day observance of the holidays in the Diaspora
By Baruch S. Davidson
I know that in Israel the Seder is only celebrated on the first night. For the rest of us living outside of Israel, is the second Seder as important as the first, or is it just a custom?
It seems that this year’s holiday of Passover was much later in the year than it was last year. What exactly happened to delay the holiday of Passover this year?
Whenever I drink a cup of wine, I get excruciating pain in my abdomen. Usually lasts only 15 minutes, but real torture. I know it’s a mitzvah to drink all four cups at the Passover Seder, but is there a way to get around the pain?
While this matzah can be made out of flour from any of the five grains (wheat, barley, spelt, rye and oats), the famed codifier of Jewish law, Rabbi Moshe Isserlis, writes that the custom is to specifically use wheat flour for the matzah...