Recipes for the Nine Days

This is a perfect summery addition to your Shabbat table. You can serve it warm or at room temperature, or flake it into a salad to stretch it further.

The mild sweetness of basil pairs well with balsamic vinegar in this delicious appetizer...

Have fun with the presentation. It’s a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener...

There is nothing as irresistible as a piping bowl of hot soup on a cold winter day . . .

To me, the best part of French Onion Soup is eating it out of a soup crock with the melted cheese. Of course, lots of people love the onion soup as is—and this does happen to be a phenomenal recipe—but on this one, I’m an all-or-nothin’ gal...

Cheesey quiche with peppers, zucchini and loads of great flavor!

Sabich is a popular pita sandwich in Israel, brought there by Iraqi immigrants.

Two easy recipes just to get you used to the flavors. Try my easy Spinach Pakora, made like spiced spinach pancakes, and my favorite Aloo Gobi,Indian cauliflower and potatoes.