Who doesn’t love Greek salad? It’s easy to throw together, and the feta cheese makes it more filling than a vegetable-only salad. (You can, however, skip the cheese or replace it with a non-dairy product, if you prefer.)
Salad Ingredients:
- 2 hearts romaine lettuce
- 1 cucumber, sliced
- 10 grape tomatoes, halved
- 10 black olives, sliced
- ½ small purple onion, sliced in rings
- 3 oz. feta cheese, cubed or crumbled
Dressing Ingredients:
- ¼ cup olive oil
- ¼ cup vinegar (white, or balsamic - of half white and half balsamic)
- 1 tbsp. sugar
- 1 tsp. kosher salt
- 3 cloves garlic, crushed
Directions:
- Toss salad ingredients together.
- Whisk dressing ingredients together and pour over salad immediately before serving. Dressing can be stored in the refrigerator for several days.
Yields: 6 servings
Looking for more salad ideas? Try some of these:
Winter Salad, with mixed greens.
Romaine Sweet Potato Salad, with mango dressing.
Pomegranate Green Bean Chicken Salad, with peanut sauce.
Greek salad dressing Traditional Greek salad uses lemon juice instead of vinegar for the dressing.