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Kosher Cooking Recipes

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Nine Days, The(77)

Rosh Hashanah(27)

Gefilte Fish(9)

Shemini Atzeret and Simchat Torah(6)

Shabbat Foods(2)

Vegetarian

Harissa Roasted Cabbage with Softboiled Eggs

How to Make Sabich Pita Sandwiches at Home

Stuffed Sweet Potatoes with Corn, Black Beans, and Avocado

Sabich Stuffed Eggplant

Sheet-Pan Gnocchi with Summer Veg

Dairy

Warm Pasta Salad with Zucchini, Feta, and Chickpeas

15-Minute Pesto Pasta

Ricotta & Mint Stuffed Zucchini

Pasta Siciliana

Flakey Ricotta Tartlettes with Spinach, Asparagus, and Leek

Fish

Spicy Tuna Patties with Lemon-Garlic Sauce

Cajun-Rubbed Red Snapper

Herring & Apple Salad

Chicken & Turkey

Chicken & Turkey

Israeli-Style Chicken with Couscous, Butternut Squash & Chickpeas

Whole Roasted Chicken with Garlic, Lemon, and Herbs

How to Make Kosher (Non-Dairy) Hungarian Chicken Paprikash

Chicken Fricassee

Apple & Honey-Mustard Chicken

Meat

How to Make Arayes: Middle-Eastern Meat-Stuffed Pita Pockets

Savory Tomato-Olive Brisket With Herbs de Provence

Miriam's Melt-in-Your-Mouth Rosh Hashanah Brisket

Simple Beef & Carrot Tzimmes (Kosher for Passover)

Stuffed Onions With Meat and Carrots

How to Make Wraps for Shabbat Lunch

How to Make Wraps for Shabbat Lunch

By Miriam Szokovski

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Food; Eating (349)