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Practical Halachah: Cooking on Shabbat, Part 2

Different Levels of Hot Vessels

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Practical Halachah: Cooking on Shabbat, Part 2: Different Levels of Hot Vessels

In this class we discuss the prohibition of cooking on Shabbat, and learn some of the underlying principles and their practical application. This includes concepts related to the different levels of vessels (keli rishon and keli sheni).and pouring from a hot vessel (iruy). Learn how it practically applies to preparing a tea, and a bowl of soup and the serving ladle. We also introduce the principle of ‘cooking after cooking’.
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Shabbat, Halacha, Prohibition of Cooking on Shabbat

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Anonymous July 6, 2015

MP3Please Looking forward to this! The Rabbi is a great speaker. Can this also be downloadable afterwards for those of us who learn on the go? Reply

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