Practical Halachah: Cooking on Shabbat, Part 2: Different Levels of Hot Vessels
In this class we discuss the prohibition of cooking on Shabbat, and learn some of the underlying principles and their practical application. This includes concepts related to the different levels of vessels (keli rishon and keli sheni).and pouring from a hot vessel (iruy). Learn how it practically applies to preparing a tea, and a bowl of soup and the serving ladle. We also introduce the principle of ‘cooking after cooking’.
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| Audio: | Listen to Audio | Download this MP3 |
| Topics: | Shabbat, Halacha, Prohibition of Cooking on Shabbat |
Rabbi Yosef Shusterman, a renowned Chabad rabbi and halachic authority, is spiritual leader at Chabad of Beverly Hills in California.
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