Zesty Marinade (for 2-3 chickens)
Saute onions in oil for 15 minutes. Add remaining ingredients and simmer for 2-3 hours, stirring ingredients in the pot several times. After it has cooled, pour the mixture over the 5-pound chicken and marinade in the refrigerator for 24 hours.
Kishke Stuffing
Combine all the vegetables and seasonings in food processor and blend for 2 minutes.
Pour the mixture into a large bowl. Add the flour and mix thoroughly. Fill the cavity of the chicken with the kishke stuffing. Place the chicken in a baking dish and pour remaining marinade over the chicken. Bake at 350 degrees 1 hour covered and an additional 1/2 hour uncovered.
To prepare chicken parts, marinate same as a whole chicken. Place the kishke mixture directly under the skin and bake 1 hour covered.
To prepare the cornish hen, add 1/2 cup semi sweet wine to the marinade and bake one hour covered. Serve one cornish hen per person.
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