Insert the skewer into the stem of the strawberry. Dip the tip into the melted chocolate and allow the strawberry to dry standing up in a styrofoam tray for 2 minutes. Place a block of styrofoam into a decorative bowl. When you insert the skewers into it make sure they radiate out from the center. Cover the top of the styrofoam. with leaves and tie ribbons around the skewers.

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Rugelach

Heavenly Nuggets

Rebbetzin Esther Winner and Helen Zegerman Schwimmer

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.

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1 Comment

Natalie Johannesburg, S.A January 11, 2010

This is a great idea another thing to cover the styrofoam with instead of leaves is flowers matching your theme colours with the stems cut right off and laid on top of the foam. Reply

Chocolate Covered Strawberry Centerpiece

Chocolate Covered Strawberry Centerpiece

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