I tried to explain to my friend how people react to grief and mourning differently. Looking back, I wish I could take back my words. In a misguided attempt to make her “feel better” or “fix the situation,” I was negating her emotions.
Aaron was eighty-four years old, a venerable sage and a dedicated leader. He’d been primed for his role as high priest and had rehearsed the sacrificial procedure for seven days. Why the cold feet?
So we’ve come to realize the subtle but potentially dire effects on our food, but do we ever consider our food’s spiritual “profiles”? Does the food or drink that we consume affect us on a spiritual plane, on a soul level, influencing our character and natural tendencies?