• 2 cups white rice
  • 5 cups water
  • 1 tsp. Salt
  • 1/2 cup margarine, melted or 3 Tbsp. olive oil
  • 1 package onion soup mix
  • 1 pound mushrooms, diced


Preheat oven to 350°.

Combine all ingredients in large casserole dish. Mix well and bake approximately 40 minutes until done.

Bring salted water to boil in 3-quart pot. Add margarine and onion soup mix. Stir until it dissolves in water. Add rice and mushrooms. Lower flame and cover pot. Simmer for 20 minutes, stirring occasionally.

USE: 3-quart casserole
YIELDS: 8 servings