The Rosh Hashanah dinner begins with Kiddush over kosher wine and sweet, round challah bread (often studded with raisins) dipped in honey. Rosh Hashanah cuisine traditionally includes symbolic foods such as apples dipped in honey, fish (or ram) heads, and pomegranates, and sweet foods made with honey, such as carrot tsimmes, teigelach, honey cake (lekach), and more.
ב"ה
Rosh Hashanah Recipes
Food & Menu for the Jewish New Year's Dinner
29 Recipes to Enhance Your Rosh Hashanah Table Here's where you can find our favorite recipes for round challas, tzimmes, leeks, brisket, and virtually every other sweet Rosh Hashanah you could possibly wish to make.
|
Related Topics
- Shabbat Foods (57)
- Food; Eating (352)
- Rosh Hashanah (611)