This is a sweet chicken recipe.


  • 3 lbs chicken, cut into quarters or eighths
  • 2 Tbsp. fruit sweetened apricot preserves
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar free ketchup (or tomato sauce)
  • 2 Tbsp. dried chopped onion
  • 1 Tbsp. sea salt


Mix all the ingredients (except chicken). Spread the sauce over the chicken and cover. Bake at 350 for 1 hr and 10 minutes. Uncover and bake an additional 20 minutes.

Note: If you want to cut down on the fat, you can cut the mayonnaise down to 1 Tbsp. and remove the skin from the chicken. Just be sure to keep the chicken completely covered so it does not dry out.