• 4 zucchinis
  • ½ sweet onion
  • 2 Tbsp. mozzarella cheese
  • 3 Tbsp. parmesan cheese
  • 2 eggs
  • ¼ tsp. salt
  • canola oil for frying


  1. Grate the onion and zucchinis into a medium-sized bowl. Add the mozzarella, parmesan, eggs and salt. Mix to combine.
  2. Heat oil in a frying pan over medium-high heat. When oil is hot, drop spoonfuls of batter into the oil. Cook for 1-2 minutes on each side until outside is golden and inside is cooked through. Repeat until all batter has been fried. Serve immediately, with a sprinkle of parmesan cheese.

Yields: 10-12 latkes