| Topics: | Challah, Separating Challah | |
thank you
i have been taking challah for years but didn't know some of the things you taught.
it was beautifully done. video's can be so helpful.
Taking challa Very instructive but was unable to see the picture.
Weight vs Heart Thank you for demonstrating this awesome priviledge. Numbers 15 does not give a weight and it appears that we would be taking challah constantly without some weight guide ... and yet, perhaps G-d wants our heartfelt thanksgiving whenever we use the flour from our "threshing floors". I doubt HaSHem would be upset if we gave more heartfelt thanks than what was required. :-)
The exact amount is 1.666 kilo
challah one question...what is the liquid you put into the flour. I don't believe it was mentioned
Wonderful, thank you! Brought back childhood memories!
taking challah video thank you for a beautifully done presentation.
Challa'
Excellent how Shayna perform the explanation "how to do Chalah" as a home made!
Zay Guezunt!!
Thank you! Thanks so very much for sharing this knowledge. I try to bake challah every week as do my four daughters, but not having come from an observant background, I never knew anything about these details that you shared. Knowledge is indeed power! I will now be able to fulfill the mitzvah. Thank you!
Halla, thank you so much, I am not Jewish but Judaism to me is a basis of all religions, respectfuly, Natalie
Thank you. So much wonderful information. Looking forward to learning more.
Love the show
When I was a young kid, way back in eastern Europe, I remember, many baked what they considered the "window" or "door" Chalach, the shape of it that is.
The old-timers than condisdered it "the door to the Eternal King".
Have not seen any since.
Any one had experienced such?