Challah Baking, Part 2 - Braiding and Baking

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Challah Baking - Part 2: Braiding and Baking

After the dough has fully risen, we punch the dough down and prepare it for braiding. Different styles of braiding are shown.

See Also:

Challah Baking - Part 1

Reyna Simnegar, the author of Persian Food from the Non-Persian Bride, was born and raised in Venezuela. Her family history dates back to the Spanish Inquisition when her family fled from Spain and ultimately arrived in Venezuela. Reyna moved to the United States in 1995 to pursue higher education. She now lives with her wonderful husband and vivacious five boys in Boston, MA