Deli Roll

Prep Time: 5 minutes
Cook Time: 45 minutes to 1 hour
Yield: 8 servings

1 frozen puff pastry sheet (from a 17.3-ounce package), defrosted
1/3 cup Gold’s deli mustard
4 ounces (¼ pound) sliced pastrami
4 ounces (¼-pound) sliced turkey
4 ounces (¼-pound) sliced corned beef
1 egg, beaten
2 tablespoons sesame seeds

Preparation Instructions:
• Preheat oven to 350° F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray.
• Unfold puff pastry sheet onto prepared cookie sheet.
• Spread mustard over pastry sheet.
• Place meats over sheet in layers, first pastrami, then turkey and corned beef.
• Roll dough as for a jelly roll, place seam side down and brush with beaten egg.
• Sprinkle with sesame seeds.
• Bake, uncovered, at 350° for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving.

Additional Notes:
Brush with Gold’s duck sauce instead of egg for a hint of sweetness.