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Jamie Geller |
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 Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and Joy of Kosher with Jamie Geller magazine. . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, Joy of Kosher: Fast, Fresh Family Recipes.
Prep: 15 minutes Bake: 1 hour Cool: 15 minutes Yield: 9 servings For great moist chocolate cakes, the best of the best recipes call for buttermilk. If you go nondairy, you can use soy milk, but it just ain’t the same. Yes, you can make a homemade version ...
Prep: 8 minutes Cook: 24 minutes Yield: 4 to 6 servings Among the many ventures in my life, I went through a vegetarian stage. I loved nothing more than rich, earthy beefy mushrooms as a satisfying sub for meat. Beef broth (you can use veg if you want to ...
Prep: 10 minutes Cook: 50 minutes Yield: 4 servings During the developing and testing process for this book, this dish became Hubby’s new favorite. Totally unexpected—I was sure he’d steal a line from the kids and say, “Thank you anyway, but this is not m...
Prep Time: 10 min Cook Time: 30 min Ready Time: 40 min Servings: 6 Ingredients 2 tablespoons olive oil 2 medium onions, chopped 8 carrots, peeled and cut into 1/4-inch pieces 3 cloves garlic, chopped 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon...
The word Simanim literally means signs or indicators that are meant to point the way to improved circumstances. Some take this quite seriously, preceding their consumption of these foods on Rosh Hashanah with a specific, heartfelt prayer connected to the ...
We all know how super-important good BBQ sauce is to the success of your grilling. If you’ve got the right one, it’s all the seasoning you need; if you’ve got the wrong one, ain’t nothin’ gonna save your meat.
For a lighter approach to summer entertaining, try fish. This recipe for a whole fish would work great on an outdoor grill as well as in the oven. Prep Time: 12 minutes Cook Time: 18 minutes Ready Time: 30 minutes Yield: 6 whole fish and about 1½ cups sal...
Next to macaroons, I think meringues are probably the most inherently Passover-friendly dessert you will find. I love when we can take a year-round favorite, and not worry about making special adjustments. Fold in some cocoa powder and serve with a dippin...
Prep time: 5 Cook time: 4 hours Ingredients 1 four- pound 1st cut beef brisket 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 tablespoons olive oil, divided 3 medium onions, peeled and cut into 1/8ths 6 cloves garlic, smashed 2 cups p...
How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and...
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