Practical Halachah: Cooking on Shabbat, Part 3: Cooking after Cooking
In this class we learn the laws of cooking on Shabbat and some of the underlying principles and their practical application. We focus on the principle of ‘cooking after cooking’ as it applies to dry food items as well as to liquids and wet foods. For example may we place cooked noodles into a pot of soup? May one turn on or off the hot water from the faucet?
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Rabbi Yosef Shusterman, a renowned Chabad rabbi and halachic authority, is spiritual leader at Chabad of Beverly Hills in California.
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