With eight nights of Chanukah, there's no shortage of opportunities to try new recipes. Once you've given the traditional ones a try, branch out and try something different. Click on any of the pictures below to be redirected to the recipe.
1. Traditional Potato Latkes
Is it Chanukah without ’em?
2. Make a Giant Potato Latke
Save yourself half the work!
3. Oven-Fried Latkes
Bake instead of frying with the same crispy results
If you want to move away from potato and embrace variety, add some color and flavor with these:
4. Vegetable Latkes (Zucchini, Carrot, Potato, Spinach)
5. Beet Latkes Stuffed with Goat Cheese
6. Crispy Carrot Parsnip Latkes
7. Zucchini-Cheese Latkes
8. Pastrami Potato Latkes with Horseradish Sauce
9. Sweet Potato Curry Latkes
10. Traditional Sufganiyot (Jelly Doughnuts)
Soft and fluffy sufganiyot are a traditional Chanukah treat, and there’s nothing like homemade…
11. The Shortcut Donut That Will Change Your Chanukah
But there are plenty of other varieties too:
12. Savory Zaatar Doughnuts with Tomato Confit
13. Bite-Size Doughnuts with Feta, Honey, and Pistachios
14. Fill ‘em with Homemade Cranberry Filling
15. Cinnamon Sugar Doughnut Holes with a Hint of Citrus
16. Glazes Galore (How to Decorate Like a Pro)
If you’re sick of latkes and doughnuts (and who can blame you), you can use a single dreidel-shaped cookie cutter in numerous ways to make your meals Chanukah-themed:
17. Colorful Chanukah “Paint Splatter” Cookies
18. Seasonal Soup Toppers (and a very easy soup recipe)
19. Dreidel-Shaped Wontons
There’s always fried cheese for the win…
20. Fried Mozzarella Sticks
And lastly, the pièce de résistance…
21. Chanukah Party Surprise Cake
When you cut this cake open, the shiny chocolate coins come spilling out…a wonderful end to any Chanukah party.
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