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Miriam Szokovski

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Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
If you’re not familiar with lettuce cup wraps, you basically use the lettuce as a vehicle for the filling. It adds freshness and crunch and makes a great summer dinner. I used Romaine lettuce because that’s what I had access to, but butter lettuce is more...
I’m never quite sure the difference between a fruit soup and a fruit compote, but this one sings of summer, and you should definitely try it. It’s tart, but swirling in some yogurt helps temper that. If you prefer, you can always add some more sugar. It’s...
These zucchini boats are filled with a flavorful ricotta mixture. As you can see, I filled them unevenly (some too much, some not enough), but it doesn't much matter. Zucchini are in season here, right now, and as we enter the Nine Days - the annual mourn...
I never know what to call these. They seem to go by many names: summer rolls, rice paper rolls, Vietnamese spring rolls … shall I continue? I wrote about my first attempt a few years ago, and if you haven’t made these before, head over there for more deta...
This salad was tart and refreshing and surprisingly popular when I made it for friends. If you're after sweet, look elsewhere (or be adventurous and give it a go anyway). I usually say you can use plain roasted nuts intead of the sweetened ones when I inc...
With hummus, tahini, mint, and pistachios
Ingredients 1 large cauliflower 1 tsp turmeric 1 tsp garlic powder 1 tsp smoked paprika 1 tsp sumac ½ tsp chili powder ½ tsp salt 4 tbsp olive oil To serve: Hummus Tahini paste (mixed with water and lemon juice) Mint leaves (or other herbs like parsley or...
Tuna patties (sometimes called tuna cakes) are easy to pull off on short notice with ingredients you likely already have, which I think most of us are looking for at the moment. Here are some easy substitutes: I seasoned mine with chili-garlic sauce, but ...
Ingredients 1 onion, diced 2 cloves garlic, sliced 2 tbsp olive oil ½ cup frozen chopped spinach ¼ cup mayonnaise ½ tsp kosher salt Directions Sauté the onion and garlic in oil until golden. Add the spinach and sauté until soft. Blend with the mayonnaise ...
Includes stories, fun games, and delicious treat you make yourself.
In 10 Minutes and with Ingredients You Probably Already Have
You might have heard of “ice cream in a bag.” It’s a fun summer activity to do with kids, but adults can have fun with it too. The end product is not as rich and creamy as regular ice cream, but it’s a rewarding result with very basic ingredients and only...
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