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Miriam Szokovski

Authors » S » Miriam Szokovski
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Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
So far I've done good old fluffy plain challah, whole wheat challah, gluten free challah, and sweet raisin challah, but this is the one I've been really holding out for: whole spelt challah which happens to also be egg free and therefore suitable for vega...
This recipe is so simple I almost didn't post it, but it's such a Pesach classic in so many Chabad homes that I think it's worth a share. Many communities, including Chabad, have the custom of not eating wetted matzah on the first seven days of Passover. ...
Towards the end of Passover last year, we'd had our fill of lemon juice/salt/olive oil dressed salads, but it is the Chabad custom to avoid garlic and ginger on Passover, as well as most processed products including vinegars. Soy sauce and mustard are out...
If the humble coconut macaroon isn’t the most iconic Passover treat, I don’t know what is! Chabad custom is to buy minimal processed foods for Passover, which means make-it-yourself is the name of the game. This is a simple homemade version, not quite lik...
If you prefer a more traditional dumpling, try my chicken pot stickers, but if you’re feeling adventurous (or vegan/vegetarian), these are a wonderful alternative. I’ve used ready-made wonton wrappers for the dough on these, but if you have time, I’ve inc...
Purim is next week, and one of the four mitzvahs of the day is to have a festive meal. No need to go all-out for a brisket. London broil, when prepared correctly, also goes over well. London broil must be cooked medium-rare, medium at the very most. Any m...
We're all familiar with Traditional Poppy Seed Hamantaschen, but this year I was motivated to put a twist on the traditional, and create this new version where I incorporate the poppy seeds into the dough and fill them with a tart lemon curd. Since lemon ...
With some basic ingredients and a candy thermometer, you can make these homemade caramels that will impress everybody. Wrap them up, pair with a classy drink or seasonal fruit, and give these to your friends and family as mishloach manot on Purim. It's al...
Is there any food as quintessentially Jewish as chicken soup? I'd be hard pressed to choose one. I've already shared my traditional chicken soup, golden chicken soup with kreplach, and my friend's chunky chicken-barley soup, but there's always room for on...
You don't have to be a vegan to like this dish. You do have to like lentils. I've incorporated zucchini into the sauce and then served it over traditional spaghetti, but as an alternative you could use shredded carrot in the sauce and then serve it over z...
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