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Miriam Szokovski

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Miriam Szokovski is a writer, editor, and author of the historical novel Exiled Down Under. She is a member of the Chabad.org editorial team and also shares her cooking and baking on Chabad.org/food.
This recipe is great for the nine days, when we avoid meat and chicken, especially if you have dairy allergies or sensitivities in the family. If you’re looking to make it more filling, you could serve it with rice and roasted chickpeas. If you’re okay wi...
It’s summer, it’s hot, you’re looking for some good cold (but filling) options for Shabbat lunch or Seudat Shelishit … Wraps are so versatile. You can use cold cuts inside, or leftover chicken, or keep them pareve with egg salad or tuna. If you buy or mak...
Ingredients 1 ⅓ cups milk (dairy or non-dairy) 2 tbsp tahini 2-3 tbsp carob powder (start with 2, taste, add more if desired) 1 frozen banana Pinch of salt Directions Blend all ingredients. Add ice if desired. Pour into a glass, sprinkle more carob powder...
Golden crepes stuffed a creamy sweet cheese filling
Cheese blintzes are an Eastern European Ashkenazi favorite, and with good reason - they are delicious! They are a bit fiddly and time consuming to make, so I save them for special occasions (and Shavuot, of course). Crepe Ingredients 8 eggs ⅔ cup sugar 1 ...
How does water challah differ from traditional challah? Water challah is lighter, less dense, and not at all sweet. It typically contains no egg or sweetener (save a tiny bit to help the yeast do its job). People love it for its crunchy exterior and savor...
For those days when it's too hot to cook... Ingredients Honeydew melon, in chunks Cucumbers, sliced thinly Mint leaves Feta Cheese, crumbled Radicchio (optional) Dressing 1 tbsp avocado oil Juice of 2-3 limes 1 tbsp rice vinegar Black pepper Directions Ar...
1. Classic Cheesecake with Fresh Fruit 2. Flakey Ricotta Tartlettes with Spinach, Asparagus, and Leek 3. Fennel Citrus Salad 4. Hearty Tortellini Soup with Spinach and Butternut Squash 5. Quinoa Salad with Pops of Goodness 6. Ricotta and Mint Stuffed Zucc...
Eating cheesecake on Shavuot, when we celebrate the giving of the Torah by hearing the Ten Commandments being read in the synagogue, is a product of the custom to eat dairy foods. So while a non-dairy cheesecake doesn’t hit that brief, it is nice to have ...
Ingredients 1 onion, finely diced 1 leek, washed and sliced 2 celery stalks, finely chopped 2 carrots, cut into half or quarter rounds 2 tbsp olive oil 1 tsp kosher salt 1 cup cubed butternut squash 3 cloves garlic, sliced ½ tsp turmeric ½ tsp basil ½ tsp...
Kosher for Passover & Gluten Free
Ingredients 4 large Spanish onions 1 lb. ground beef 2 large loose carrots (or 4-5 bagged ones) 1 large parsnip 2 small yellow onions. ¼ cup olive oil Salt Directions Peel the Spanish onions and keep whole. Make one slit in each onion from the outside to ...
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