Get the best of Chabad.org content every week!
Find answers to fascinating Jewish questions, enjoy holiday tips and guides, read real-life stories and more!
ב"ה

Miriam Szokovski

Authors » S » Miriam Szokovski
Sort by:
Miriam Szokovski is a writer, editor, and author of the historical novel Exiled Down Under. She is a member of the Chabad.org editorial team and also shares her cooking and baking on Chabad.org/food.
These are delicious at any time, but are a particularly useful option at this time of year, when we observe “The Nine Days”—a time of mourning for the destruction of our two holy Temples—during which (aside from Shabbat) we abstain from eating meat or chi...
This potato salad is light, fresh, and zingy - a nice summery alternative to the more common mayo variety. Ingredients 3 lbs baby red potatoes, halved 1-2 tbsp white vinegar Dressing Ingredients 1 cup packed mixed fresh herbs of your choice (1.25 oz / 35 ...
Ingredients 2 lbs (450 grams) sweet potato ½ cup butter (1 stick), melted 1 tsp crushed red chili pepper 1 tsp cumin 1 tsp turmeric 1 tsp smoked paprika 1 tsp garam masala 1½ tsp kosher salt Directions Preheat the oven to 400°F (200°C). Line a rimmed baki...
Salad Ingredients 1½ cups quinoa 1-pint box grape tomatoes 2 stalks celery, finely sliced ½ cup dried cranberries ¾ cup crumbled feta cheese Optional: ¼ cup roasted sunflower seeds Dressing Ingredients ¼ cup olive oil 3 tbsp apple cider vinegar 1 tbsp red...
Ingredients 3 lbs red potatoes ½ cup shredded carrots 3-4 pickles, finely diced 1 cup mayonnaise 1 ½ tbsp mustard 1 tbsp white vinegar ¼ tsp garlic powder 2 tbsp sugar Salt Black pepper Directions Peel the potatoes and cut into bite-size pieces. Put the p...
Did you know that gnocchi doesn’t need to be boiled? I did not, until recently. The texture is different—a little more chewy and the outside gets nice a crispy—but equally delicious. The vegetables provide so much flavor, and the burst tomatoes coat the g...
Salad Ingredients 1 lb kale (stems removed) 1 cup shredded carrot 1 Fuji apple, diced Handful of roasted salted peanuts (or almonds) Dressing Ingredients ½ cup extra virgin olive oil 3 tbsp apple cider vinegar 2 tbsp white vinegar 2 tbsp lemon juice ¼ cup...
This time of year many are trying to use up dribs and drabs of chametz. But all year round you may find yourself with an annoying amount of almost empty cereal boxes and wishing you could dump them all into a bowl and use them up…. Well, this is for you. ...
Sparlic is in the pesto family (Older cousin? Younger cousin? Better cousin?) but slightly thinner, more garlicky, and uses parsley instead of basil. It’s perfect for dipping crusty fresh bread into (or Challah on Shabbat), drizzling over salads, grilled ...
Tzimmes is traditional at Rosh Hashanah, but for many it is also a Passover favorite. I am not a huge fan of tzimmes, because I find so many are cloyingly sweet. But by letting the carrots provide the sweetness on their own, and with the addition of beef ...
Browse Authors Alphabetically:
A B C D E F G H I J K L M N O P R S T U V W Y Z