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Miriam Szokovski

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Miriam Szokovski is a writer, editor, and author of the historical novel Exiled Down Under. She is a member of the Chabad.org editorial team and also shares her cooking and baking on Chabad.org/food.
Save this one for your next brisket occasion! It’s a little different from the typical, and not sweet as so many recipes are. Be adventurous. Give it a try. Ingredients 2 lb brisket (first or second cut) salt pepper 1-2 tbsp avocado oil (or other high smo...
I’ve been eating this at a friend’s house for years, and now I think you should all try it too. This is not my recipe, nor theirs. It comes from a cookbook but I have no clue which one. It’s been passed along and re-written too many times for me to trace,...
We tend to associate exciting fruit with summertime, but winter has its own beauties. Have you seen pomegranates lately? Dark red seeds, plump and bursting with flavor. And persimmons, more mild and not as well known, are worth giving a chance. There are ...
With eight nights of Chanukah, there's no shortage of opportunities to try new recipes. Once you've given the traditional ones a try, branch out and try something different. Click on any of the pictures below to be redirected to the recipe. 1. Traditional...
Cabbage and noodles is a traditional Hungarian dish picked up by Ashkenazi Jews living there. For many, this is the ultimate comfort food. It’s simple, but don’t skimp on the cooking time. The key to this dish is the slow cooking of the cabbage—you want i...
Ingredients ½ head purple cabbage 2 plum tomatoes 1 large onion ½ cup black olives, whole or sliced ¼ cup olive oil 1 tbsp herbs de provence 2 tsp balsamic vinegar 3 cloves garlic, crushed 1 tsp kosher salt ⅛ tsp black pepper 1 cup raw polenta ¼ cup parme...
Filling Ingredients 6 cups diced, peeled Granny Smith apples 3 cups fresh or frozen cranberries 1 cup sugar ½ cup flour ½ tsp ginger powder ¼ tsp salt Topping Ingredients 1 cup flour 1 cup oats ½ cup chopped almonds ½ cup chopped walnuts ⅔ cup brown sugar...
I’m no curry expert, but like so many others, as the cold weather rolls in, I’m always looking for warm and hearty stews and broths, and this vegetable-based curry is definitely a good one to add to your roster. (Southern Hemisphere folks, bookmark this o...
This is a relatively simple recipe; nothing earth shattering. But a good option for Shabbat day when you’re looking for a change from your regular go-tos. Also works well with a honey-mustard or creamy-balsamic dressing. Ingredients 1 lb (450 grams) green...
Salad Ingredients 1 red pepper, diced 1 cup chickpeas 2 scallions, green part only, finely sliced ½ cup flat leaf parsley, roughly chopped 5 oz (150 grams) baby arugula Handful of roasted, salted sunflower seeds Dressing Ingredients ¼ cup olive oil ¼ cup ...
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