Joanne Caras is the editor of the Holocaust Survivor Cookbook.
Proceeds from every cookbook benefit the Carmei Ha'ir Soup Kitchen in Jerusalem. Cookbooks can be purchased at the web site www.survivorcookbook.org.
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Recipe type Hi! I love this unique idea for a book
I was wondering though, with hesitation, are these going to be meals that the victims of the holocaust actually made with meagre provisions or an enjoyable meal. That would be inspiring and it would be so exciting to get recipes from all over the world. I’m pretty sure the latter is the case.
I hope to own this book soon. I would proud to own this book and to leave it on the living room table!
p s I like the title. It is what it is! Why should anything be taboo about so many Jews who were murdered, starved, separated from loved ones and worked to death? This is exactly what Holocaust Remembrance is all about. To never forget or diminish.