ב"ה
Miriam Szokovski |
|
|
Sort by:
|
|
|
Miriam Szokovski is a writer, editor, and member of the Chabad.org editorial team. She also shares her cooking and baking on Chabad.org/food.
This simple no-bake treat has layers of sweet dates, creamy peanut butter, and rich dark chocolate, finished with flaky salt and pistachios—perfect for Tu Bishvat, the new year for trees, when it’s traditional to eat the seven species of fruit with which ...
For the Latke Batter 2 lbs potatoes, peeled and grated 2 medium onions, grated 4 eggs ½ cup all-purpose flour 2½ tsp kosher salt (or 1½ tsp table salt) For the Chicken 1 lb chicken breast, cut into strips (or tenderloins) and then pounded thin Salt and pe...
A lighter twist on traditional potato latkes
Ingredients 1 lb (450g) cauliflower (about half a head) 1 medium onion 2 large eggs 1¼ teaspoons kosher salt ¼ cup all-purpose flour Neutral oil for frying (vegetable, canola, or avocado oil) Directions Cut the cauliflower into florets and place the flore...
Labneh is a soft cheese commonly served as a dip with olive oil and spices in Israel and throughout the Middle East (typically as part of breakfast). It has a thick, spreadable texture similar to goat cheese, and a rich, tangy flavor. Making your own is m...
Kasha knishes are homey and nostalgic but becoming harder to find, so here’s how to make them at home. Note: These can be made meat (by using schmaltz - rendered chicken fat), dairy (with butter), or pareve. The flavor will be better with butter or schmal...
New online series offers historical context and a Torah-based plan for a safer Israel and Middle East
Thousands of people have already signed up to Chabad.org’s new course, “End the Cycle,” a comprehensive 18-week online class exploring the Rebbe's approach to achieving lasting peace in Israel, based on the acclaimed book Make Peace: A Strategic Guide for...
A flavorful Middle Eastern dish featuring tender layers of onion filled with spiced beef, rice, pine nuts, and raisins, baked in a sweet-tangy tomato sauce—a great alternative to stuffed cabbage. It’s customary to eat stuffed cabbage on Simchat Torah, in ...
The perfect cozy dish for Sukkot. Goes well with rice, quinoa, farro, or the grain of your choice. Meatball Ingredients 2 lb ground chicken (1 kg) 1 tsp turmeric 1 tsp cumin 1 ½ tsp kosher salt ½ tsp black pepper 1 ½ cups loosely packed parsley leaves 2 e...
Ingredients 3 cups Moroccan couscous (fine couscous) Half of a medium butternut squash, peeled and cut into cubes Sumac-Spiced Chickpeas (click here for the recipe—half a batch is enough) Seeds from 1 pomegranate Fresh parsley, roughly chopped Fresh mint,...
This recipe uses honey and pomegranate—two of the symbolic Rosh Hashanah foods (honey for a sweet year ahead and pomegranate for prosperity)—to create sticky, sweet and slightly tangy chicken that pairs perfectly with my Jewelled Couscous (pictured), or S...
| |
 |