Jewish Practice Mitzvahs & Traditions Kosher

Kosher Info

Looking to learn the ins and outs of kosher? We’ve got lots of info on kosher kitchens, kosher dining, kosher meat, kosher considerations . . . kosher everything.

Kosher Basics

Separating Meat, Dairy and Pareve

Waiting Periods Between Meat & Dairy

Serving Pareve Foods

Fish with Meat or Dairy

The 1/60th Rule

Kosher Certification

The Kosher Kitchen

Koshering Your Kitchen

Koshering Appliances and Utensils

Immersion of Vessels

Kosher Meat

Buying Kosher Meat & Fowl

Buying Kosher Fish

Kosher Eggs

Which Animals Are Kosher?

Inspection & Nikur

Special Kashrut Considerations

Mevushal: Kosher Wine and Grape Products

Pat Yisrael & Bishul Yisrael: Baked and Cooked Foods

Chalav Yisrael: Dairy Products

Terumah and Maaser: Food from Israel

Kosher Fruits and Vegetables

Kashrut Supervision

Food Technology & Kashrut

Restaurants, Caterers, etc.

Kosher Q&A

Actual Q&A from our "Ask the Rabbi" Mailbag

What Is Parve (Pareve)?

Why Do We Have to Wait Between Eating Meat and Milk?

Is the Lab-Created Burger Kosher?

What Is "Kosher Salt"?

Are vegan restaurants kosher?

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About Shechita

The Jewish Religious Humane Method of Animal Slaughter for Food

What Is Shechita?

Why Do Jews Practice Shechita?

How Is Shechita Performed?

Can Anyone Perform Shechita?

Can Jews Use Other Methods Besides Slaughtering?

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Guidelines for Household Help in a Jewish Home

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Spice and Spirit Cookbook »

The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

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