Sunday Elul 26 5703
Torah lessons: Chumash: Ha'azinu, first parsha with Rashi.
Tehillim: 119, 97 to end. Also 76-78.
Tanya: It is plain (p. 491) ...the other letters. (p. 493).

The procedure of "kashering" meat for eating - by purging it of forbidden blood - is: Soaking, salting and rinsing. These concepts in avoda: "Soaking" - immersing oneself in the Rebbe's words; "salting" - yechidus; "rinsing" - chassidic song (niggun).