Gefilte Fish

Gefilte fish ("stuffed fish" in Yiddish) is a dish traditionally enjoyed by Ashkenazi Jews on Shabbat and Jewish holidays. It contains ground fish that has been cooked (or baked) with other ingredients such as eggs, spices, and ground onions and carrots.

Ingredients 2 onions, sliced 2 carrots, sliced 6 cups water 1 tsp salt 1 tsp sugar 2 onions, finely minced 1 carrot, finely minced 2 Tbsp fresh dill, minced 2 pounds minced fish (use equal amounts of whitefish & salmon) 3 eggs (or 1 egg plus 4 egg whi...

Prep Time: 2 minutes Cook Time: 2 hours Yield: 8 servings Ingredients 1 (22-ounce) loaf frozen gefilte fish ¾ cup prepared Turkish salad Directions 1. Preheat oven to 350° F. Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. 2. Rinse frozen ge...

Prep Time:      4 minutes Cook Time:    2 hours Yield:              8 servings 1 (22-ounce) loaf frozen gefilte fish 1 tablespoon garlic powder 1 tabl...

This unique fish dish has become a mainstay of Jewish cuisine because of its connection to the laws of shabbat: Gefilte fish is free of the bones that make eating regular fish on Shabbat complicated. Ingredients 3 pounds ground fish ( 2 lbs. white and 1 l...

Basic Gefilte Fish Mixture 3 pounds ground fish (2 lbs. whitefish, 1 lb. pike) 4 medium onions, ground ½ cup matzo meal 4 eggs beaten 1 teaspoon pepper 5 teaspoons salt 3-5 teaspoons sugar (add more sugar if you like a sweeter fish) Fish Water 3 carrot st...

Fish Mixture: 3 1/2 pounds whitefish 3 1/2 pounds pike 2 pounds carp plus 1 pound buffalo fish or 3 pounds carp 6 eggs 2 medium large onions 3 large carrots 5 tablespoons salt 1/4 cup sugarwater Broth: 2 carrots, sliced 1 large onion 4-5 tablespoons salt ...

BASIC FISH BROTH 2 carrots, peeled 3 onions, sliced 6 to 8 cups water Fish bones and heads, optional 2 tsps. salt ½ pepper 1 tsp. sugar (optional) GEFILTE FISH BALLS 3 pounds ground fish (1 pound pike, 1 ½ whitefish, ½ pound carp) 3 medium onions, ground ...

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