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Passover: (a) The seven-day festival (eight in the Diaspora) beginning on 15 Nissan, commemorating the Exodus from Egypt; (b) the sacrifice offered on the eve of that holiday during Temple times.
Passover 2020 will be celebrated from April 8-April 16
Passover 2020 will be celebrated from April 8 - April 16. The first Seder will be on April 8 after nightfall, and the second Seder will be on April 9 after nightfall. Passover is celebrated by eating matzah (unleaven bread) and maror (bitter herbs). For t...
A quick overview of the Passover process
A quick overview of the Passover process, from preparing for Passover and the getting-rid-of-Chametz rituals, to all eight days of Passover. The details are in the links.
An overview of the days of Passover in 2020
It’s countdown to chametz-free living. Get the dates, special events and customs related to each day, and even some historical tidbits . . .
A wide selection of inspiring and touching Passover stories, from the ancient to the contemporary.
Horseradish and gefilte fish are a quintessential coupling: the heat of the horseradish with the sweet fish balls ... Now you can make it at home. We've got you covered with this Homemade Gefilte Fish recipe too. Ingredients ½ lb. raw beets ½ lb. raw hors...
Ingredients 2 cups strawberries (fresh or frozen) 1/2 cup sugar 2 egg whites Directions Blend all ingredients until thick and creamy. Freeze overnight.
The pulled beef board (always very popular!) is a crisp base made of potato, topped with shredded meat and pickled onions. Potato Board 4 white potatoes 3 tbsp oil ½ tsp salt ¼ tsp black pepper Preheat oven to 450°F (230°C). Line a baking sheet with parch...
Ingredients Chicken bones (mesh bag recommended) 2 onions, halved 4 celery stalks 5 carrots 1 parsnip 1 or 2 zucchinis Piece of peeled fresh ginger Fresh dill 3 tbsp. kosher salt (adjust depending on the size of your pot) Directions Place all ingredients ...
Salad Ingredients Bowl of spring mix (or any mixed greens) 3 cooked beets, sliced 1 avocado, sliced OR 1 can mandarin orange segments, drained ¼ purple onion, thinly sliced Handful toasted pecans (or nuts of your choice) Dressing Ingredients 1/2 red onion...
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