Plants

Imagine the invading Greek army entering the Holy Temple where gold, silver and precious stones were everywhere to be found, and searching for the... oil!

Before moving to California to take up his post as a Chabad on Campus rabbi, winemaking was the last thing Rabbi Chaim Leib Hilel imagined himself doing. The closest he came to viniculture as a child was watching his grandfather’s annual efforts to eke ou...

Rabbi Zeev Raskin, co-director of Chabad-Lubavitch of Cyprus, partnered with the island nation’s Lambouri Winery to produce a kosher-for-Passover wine designed to be easy on the wallet, but bold on the palate.

The Culinary Institute of America in Hyde Park, N.Y., one of the world’s premiere schools for aspiring chefs and restaurateurs, hosted a kosher wine tasting and presentation by Israel’s Dalton Wines for 60 students. The event showcased 10 different wines ...

In town for the Zeta Beta Tau national convention, fraternity members partnered with the Lubavitch House last week to deliver food packages to needy Philadelphians.