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Aspiring American Chefs Introduced to World of Israeli Wine

April 8, 2008
The Culinary Institute of America in Hyde Park, N.Y., one of the world’s premiere schools for aspiring chefs and restaurateurs, hosted a kosher wine tasting and presentation by Israel’s Dalton Wines for 60 students. The event showcased 10 different wines from Dalton, a boutique winery in Israel’s north, and featured a discussion on Israel’s export wine industry. The school’s Jewish Culture Club and Chabad-Lubavitch of Dutchess County sponsored the tasting.
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Alex Haruni, owner of Israel’s Dalton Winery, talks about his boutique operation’s presence in the kosher export market. Haruni spoke at a kosher wine tasting at the Culinary Institute of America sponsored by the school’s Jewish Culture Club and Chabad-Lubavitch of Dutchess County, N.Y. Marty Siegmeister of Allied Importers also spoke.
Alex Haruni, owner of Israel’s Dalton Winery, talks about his boutique operation’s presence in the kosher export market. Haruni spoke at a kosher wine tasting at the Culinary Institute of America sponsored by the school’s Jewish Culture Club and Chabad-Lubavitch of Dutchess County, N.Y. Marty Siegmeister of Allied Importers also spoke.

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