Try this "see-it-and-believe-it" recipe yourself and discover that meatballs and spaghetti can be made in no time.
Ingredients
- 1 pound ground beef
- 1 large egg, beaten
- ¼ cup bread crumbs
- 1 small onion, diced
- ½ cup water
- ¼ teaspoon pepper
Tomato Sauce
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 large tomatoes, diced
- 2 tablespoons tomato sauce
- ½ cup water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons sugar
- 2 teaspoons cornstarch
Directions
Combine all ingredients for meatballs and shape into balls the size of walnuts. Place in a microwave-safe pan or Pyrex dish. Cover with baking paper. Microwave on high for 5-6 minutes. Drain and serve with spaghetti and tomato sauce.
For the sauce, microwave chopped onion and garlic in oil for 3 minutes until tender. Add tomatoes, tomato sauce, water, salt, pepper, and sugar. Cook uncovered on high for 5 minutes. Stir in cornstarch and microwave on high for 3 minutes until thickened. Remove from microwave and puree with hand blender or in food processor until smooth.
Serves 4–5.
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