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Meat

Easy 4-Ingredient Brisket
Individual Shepherd's Pies
Gluten Free & Kosher for Passover
Oven-Fried Egg Rolls
With Cranberry Dipping Sauce
Stuffed Cabbage
Meat and rice, rolled up in cabbage and cooked in a decadent sauce - a Simchat Torah classic. With step-by-step photo instructions.
Savory Stuffed Cabbage Rolls
A Healthier Version of the Classic
Meat & Pepper Kebabs
Chamin for Shabbat
Asian-Inspired Stuffed Cabbage
Wine & Pomegranate Braised Brisket
Meatballs with Beets
Beef Tacos
Shepherd's Pie
A Jewish classic! And oh-so-good!
Boeuf Bourguignon
Brisket
Cholent
The dish that long preceded the slow-cooker, and yet is cooked for 24 hours, enabling us to eat hot foods on Shabbat afternoon
Persian Mini Meatballs and Zucchini Stew
Gime ba Gorje Farangi
Rib Eye Steak
Roast In Apricot Sauce
Heavenly recipe... A must-try!
Roast Shoulder of Veal
If you prefer top of the stove cooking, you will enjoy this recipe...
Shoulder Roast
Stuffed Baby Squash
Jazz Singer Pot Roast
(Gedempte Fleish)
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