• 4 ripe tomatoes, chopped
  • 1/4 cup sun-dried tomatoes
  • 1 jalapeño pepper, minced (Whatever you do, do NOT touch the seeds then rub your eyes; I made this mistake when I was fifteen)
  • 8 cilantro sprigs, chopped
  • 3 minced garlic cloves (I find it's easier to crush the cloves to get the inedible part off, then chop it)
  • Juice of one lime
  • 1/4 cup olive oil
  • 1/2 teaspoon salt


  1. In a mixing bowl, combine all ingredients.
  2. Let salsa stand 15 minutes before serving.