Passover
Shout!
Dear Friend,
Sometimes we just need help from Above.
When a person is trapped in quicksand, his every instinct is to move. But every effort to get himself out only drags him down deeper. He can be freed only when he cries out for help and is willing to take the hand that will free him.
On Passover night we will sit at the Seder table with our children, just as we sat with our parents, and just as they sat with theirs, a chain of collective consciousness and memory that stretches back thousands of years. We will remember and retell that once, in Egypt, in slavery and bondage, we cried out from the depths of our beings, and it was then, with a strong hand and an outstretched arm, that G‑d, and G‑d alone, took us out. And this year, as every year, with great feasting and joy we will celebrate the certainty that we will do our part and He will take us out again, once and for all.
Wishing you a happy and healthy Passover,
Yaakov Ort,
on behalf of the Chabad.org Editorial Team
P.S. In these final days before Passover, we’ve got you covered. You can sell your chametz, sign up for a Seder, download a Haggadah, buy shmurah matzah, and find so much more at our Passover megasite.
Any chametz left undisposed must be sold to a non-Jew. Use this online form to quickly delegate a rabbi to sell your chametz for you.
The Rolls-Royce of matzah is the traditional handmade variety, recommended for Seder use. Order your matzah today! Spelt and whole wheat matzah available too.
Get the full journey in a community setting with a rabbi at the helm—find a Seder near you . . .
Our Passover megasite has tools, guides, insights, stories, inspiration—and just about everything you need to celebrate Passover. (But bring your own wine.)
From the memoirs of the Rebbe's mother, Rebbetzin Chana Schneerson.
I wished I could have the chance to kiss the Torah. It was impossible. I was just too far. I clumsily stretched out my arm. Suddenly, the Rebbe stopped.
I just can’t seem to propel myself forward without the music fueling me.
Over the years, diverse Jewish communities have developed their own Passover cuisines. Here is our list of favorites.
I’ve heard people say that matzah used to be soft. Is this true? And if it is, can I use pita for my matzah?
When a maamar is spoken, something new and vital has entered the world. How are we to approach the maamar? How much of it are we capable of understanding? How is it meant to change us, and our world?
Drawing a very contemporary lesson from the ancient rituals that surrounded the paschal lamb of old.
Honoring the Rebbe’s birthday and his dedication to ‘promoting education as the cornerstone of humanity’ President Barack Obama signed a proclamation declaring March 31, 2015 – corresponding to the 11th day of the Hebrew month of Nisan – as Education and Sharing Day, USA.
Thanks to the Rebbe's campaign, and greater production and distribution, this staple is everywhere.
Colel Chabad delivering tons of food, matzah, wine and other holiday staples to homes and army bases.
Rabbinical students go to Colombia, as they have for years now, to lead Passover services and meals.
Charoset is a mixture of apples, nuts and wine which resembles the mortar and brick made by the Jews when they toiled for Pharaoh.
All of Torah is wrapped up in these leather straps and boxes with their finely written parchment scrolls.
Because this is the essence of every mitzvah:
To bind your heart, your mind and your action together into a single wholeness, wrapped up inextricably with the One who spoke and the world came into being.
