Prep Time: 7 minutes
Cook Time: 1 hour
Chill Time: none
Yield: 6 servings

  • 1 cup half and half
  • 4 eggs
  • ⅛ teaspoon salt
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon pepper
  • 2 tablespoons flour
  • ½ cup shredded cheddar cheese
  • ½ cup shredded havarti cheese
  • 1 (9-inch) frozen deep-dish piecrust
  • ½ cup shredded mozzarella cheese

1. Preheat oven to 350° F.
2. In a large bowl, whisk together half and half and eggs.
3. Add salt, nutmeg, pepper, flour, and cheddar and havarti cheeses. Mix well.
4. Pour into piecrust. Sprinkle mozzarella cheese on top.
5. Bake at 350° for 1 hour or until firm in center when pressed lightly with finger.


This is a basic light and fluffy cheese quiche recipe. It lends itself easily to variations. Try sautéing an onion or sliced mushrooms, or adding broccoli, spinach, or even some red peppers for taste and color. Use your imagination and have fun!

Reprinted with permission from Quick and Kosher: Recipes From The Bride Who Knew Nothing