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Why is Kosher Meat So Salty?
The laws, customs and deeper meanings of the prohibition of consuming blood.
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Join the Discussion
Bebe Peres Oates
San Francisco, CA
October 29, 2012
Why is Kosher meat so salty The lecture given by Rabbi Mendel Rivkin was very clear, interesting and educational. I am not Jewish, but came across it and decided to hear it. Reply
Rabbi Rivkin, you are an excellent teacher; very clear and easy to follow. thank u