Traditional Passover Foods
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Looking for Liver Kugel recipe
My mother used to make a liver kugel at Passover; unfortunately she has passed with no record of the recipe.
If anyone has a recipe and is willing to share, it would be greatly appreciated.
Thanks
Ed
INGREDIENTS
I always make my moms dish. So good!!
1 1/2 pounds chicken livers
1/4 cup schmaltz
2 large onions, sliced (for a sweeter chopped liver, use up to 4 onions)
5 hard boiled eggs, peeled and diced (divided)
Salt, to taste
Black pepper, to taste
1/2 cup gribenes (optional)
2 tablespoons minced fresh parsley for garnish (optional)
I had the same thought Robert. Thanks for the reminder.
Cilantro lime chicken I made the cilantro lime chicken minus the coriander, I did not have that on hand. I also used bone in broiler chicken and peeled the skin off. We absolutely loved it! Kid friendly and elegant but very easy! I Baked it and the last ten fifteen minutes I broiled it at 350. It looked beautiful and tasted amazing!
I'm sure there are more.....
I love to stock up on a lot of kosher Israeli goodies at the butcherie in Brookline off Harvard st.
I've found Costco - in Dedham, has a good selection especially around the holidays.
And trader joes has some not so bad wines
I want to buy some food kosher for Pesach 2016 but live in Weston super Mare uk any ideas where I can go?
they don't look that bad they look good
Classic Passover Foods I love the classics!
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kieska does anyone know where I can buy it ?I got it at Stop & Shop a few years ago now I can't find it
Re: Chickpeas That's right! Chickpeas are legumes which are also prohibited to Ashkenazi Jews and some Sephardi communities, for more info please see: Is hummus kosher for Passover?
foods No beans for Pesach, right? How about chick peas?
latkes I don't have a recipe but offhand - break up some matzah in a bowl and pour some boiling water on top to soften it, drain the water, put in an egg or two, a bit of salt, some sugar if you like it sweet and use sugar on Passover and that's about it. Heat the oil and drop in the pan. You can also ad sliced apples if you like.
beetroot jam angimach not sure about the spelling, how do you make it.
matzo meal pancakes of latkes do you have a receipe for this????
website I love this website and have learned so much about my culture.
What a blessing Beyond the incredible wonderful foods that Passover brings, it is important to remember the reason for the Holiday. Everyone, please try to commit to a full service. Don't skip over too many pages just to get to the meal, no matter how tempted. I know it is difficult with all of the scents of food. It can be distracting. Also: have 2 Afikoman hidings: 1 for the young young and one more difficult for the teens. Winners get maoney, sure, but also try to give winners (and runners-up's) gifts like Yamikahs and Menorahs and Seder Plates. Happy Passover from Los angeles!!!
What an outstanding site. Great work. Toda Raba
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This is regarding Charoset, my mom would get a little box in the mail, it contained what you needed to make the charoset, she just added the wine.
Wine? Fermentation is not kosher...
Fermentation of certain grains isn’t kosher for Passover. However, wine is on the list of being kosher for Passover. Just make sure it has the kosher markings