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Matzah

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Matzah: unleavened bread eaten on Passover
Related Topics
The Edible Mitzvah
Matzah is more than a food, it's the way we relive the Exodus. It's also the only mitzvah we have today that we actually eat and digest...
Mitzvah Studies - Article 8
As with the other articles in this series, this article is meant to present a general overview of some of the complex laws surrounding the commandment to eat matzah. This is by no means meant as a practical guide. For any practical queries please refer to...
The Haggadah in Depth, Part 25
Having appropriately clarified the messages contained in the proverbial Paschal offering, we now move on to the second of Passover’s primary principles: Matzah. After a brief telling introduction (including details of actual customs), we are lead into a d...
A fun and informative peek into the Torah’s instruction to eat matzah and a deeper taste of the meaning behind the mitzvah.
I've always thought it was because the dough did not have enough time to rise, but now I've been told there are other reasons.
An inside look of an authentic matzah bakery
The handmade “shmurah matzah” is prepared under exacting supervision – already from the time of harvest – and is made in great haste to avoid the possibility of becoming chametz.
Short insights to make your Passover experience more meaningful
The history of crunchy matzah
I’ve heard people say that matzah used to be soft. Is this true? And if it is, can I use pita for my matzah?
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