Ingredients:

  • 4 chicken cutlets
  • 1/3 cup flour
  • 1 1/2 cup panko crumbs
  • 1 egg
  • 1/4 cup mayonnaise
  • 1/2 onion, diced
  • 6 mushrooms, sliced
  • 1/3 cup spinach
  • 1/4 tsp. salt
  • 2 tbsp. oil

Directions:

  1. Prepare the filling. Sauté the onions and mushrooms in the oil. Add the spinach and salt and cook on low heat for 5 minutes. Transfer the filling to a bowl and let cool.
  2. Place the chicken between two pieces of parchment paper and pound until thin.
  3. Whisk the egg and mayonnaise together.
  4. Dip one side of the chicken into the flour, then into the egg mixture, and the into the panko crumbs.
  5. Fill with the spinach and mushroom filling and roll tightly, with the crumbed side facing outwards.
  6. Repeat with all the cutlets.
  7. Bake on 375°F for 25 - 30 minutes.

Serves 4