Kitzur Chapter 46:4 - 46:16: Laws of Forbidden Foods
| Related Text: | Kitzur Shulchan Aruch: Chapter 46: Laws Pertaining to Forbidden Foods |
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Rabbi Aryeh Weinstein is the Director of the Jewish Learning Academy at Lubavitch of Bucks County, Pennsylvania as well as the Rabbi of The Shul at Newtown. Rabbi Weinstein is the host of the Beginning Within podcast and the creator of The Bar Mitzvah Prep School to help Bar Mitzvah boys prepare for their Bar Mitzvah in a meaningful way.
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chana
Newtown, PA
January 17, 2012
46.7 salt cellars Most people use salt shakers instead of cellars so that the foods are not dipped directly into the salt. Still, is one required to have separate meat and dairy salt shakers? Reply
Re: Salt Cellars The prevailing custom today is to have separate salt shaker for meat and dairy as well.