Dear Friend,

Purim just ended, and that means Passover is coming sooner than we think!

I was chatting with my acquaintance, Roz, and she was reminiscing about the Seders of her childhood. She couldn’t follow the Hebrew Haggadah the adults used, but she will never forget the special Passover fare. When she married Joe, her Moroccan-born husband, she experienced a different style of Seder. The food was exciting and new, but the Hebrew was equally unfamiliar. Forty years later, her daughter hosts the family for their unique blend of Sephardic and Ashkenazic cuisine, customs and songs. They take turns reading from the Haggadah and sharing insights, each person using the language and pronunciation they find most comfortable.

Although we all follow an (almost) identical script, every family's Seder is unique. We are telling and experiencing our own story, the narrative of our personal exodus.

Passover is less than a month away. In addition to cleaning and cooking, now is the time to start putting some serious thought into what you want to share at your Seder, and how you want to share it. After all, the mitzvah is “you shall tell your child…”

Menachem Posner,
on behalf of the Chabad.org Editorial Team