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Miriam Pascal

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Miriam Pascal is the founder of Overtime Cook and the author of Something Sweet. A self-taught cook and baker, Miriam shares her passion for recipes, food, and photography on her website, as well as in her monthly food column in Ami Magazine’s Whisk.
If you’re familiar with my blog, you’re probably familiar with one of its most popular recipes: Pretzel Crusted Chicken Fingers. They’re a staple in my home (and in the homes of thousands of my readers). These cookies might have never happened if not for ...
Pomegranates are beautiful fruits, loaded with health benefits and delicious flavors, so it’s a shame they aren’t used more in baking! These easy-to-make and unusual cupcakes have a delicate fruity flavor and pretty pink appearance, thanks to the glaze. C...
This recipe was created out of necessity. I needed a dessert recipe that looked pretty, traveled well, and could be made ahead and frozen when fully completed. This one fits all of those criteria. It freezes well, can be stored frozen and transported in a...
Pecan pie is great, but why should the pecans have all the fun? If you’re like me and always enjoy peanuts, this is the dessert for you! While first making this dessert, and every time I’ve made it since, I couldn’t help but think, “This recipe is genius....
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