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Kreplach: (Yiddish) pastry delicacy with filling of ground meat or chicken traditionally served on certain festive occasions such as before Yom Kippur, on Hoshana Rabbah and Purim
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The traditional triangular pieces of dough filled with ground meat or chicken, similar to dumplings.
It’s customary to have kreplach (pastry filled with meat) on the seventh day of Sukkot.
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