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Rambam - 1 Chapter a Day

Shabbat - Chapter 4

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Shabbat - Chapter 4

1There are substances which, if food is covered with them to preserve its heat,1 will raise its temperature and contribute to its being cooked as fire does2 -e.g., zefet, manure, salt, lime, sand, grape skins, unprocessed wool,3 or grasses4 when the latter three are damp, even5 when this is due to their natural moistness. These entities are referred to as substances that increase heat.איֵשׁ דְּבָרִים שֶׁאִם טָמַן בָּהֶן הַתַּבְשִׁיל, הוּא מִתְחַמֵּם וּמוֹסִיפִין בְּבִשּׁוּלוֹ כְּעֵין הָאֵשׁ - כְּגוֹן זֶפֶת, וְזֶבֶל, וּמֶלַח, וְסִיד, וְחוֹל, אוֹ זוֹגִין וּמוֹכִין וַעֲשָׂבִים בִּזְמָן שֶׁשְּׁלָשְׁתָּן לַחִים וְאַפִלּוּ מֵחֲמַת עַצְמָן. וּדְבָרִים אֵלּוּ נִקְרָאִין 'דָּבָר הַמּוֹסִיף הֶבֶל'.
There are substances which, if food is covered with them to preserve its heat, will accomplish that objective alone. They will not contribute to the cooking process, but will merely prevent the food from cooling-e.g., grape skins, unprocessed fabrics, grass, when these are dry, garments, produce,6 pigeon feathers, carpenters' sawdust, thin chips from the combing of flax, pelts, and the shearings of wool. These entities are referred to as substances which preserve heat.7וְיֵשׁ דְּבָרִים שֶׁאִם טָמַן בָּהֶן הַתַּבְשִׁיל, יִשָּׁאֵר בַּחֲמִימוּתוֹ בִּלְבָד, וְאֵינָן מוֹסִיפִין לוֹ בִּשּׁוּל, אֶלָא מוֹנְעִין אוֹתוֹ מִלְּהִצְטַנֵּן - כְּגוֹן זוֹגִין וּמוֹכִין וַעֲשָׂבִים יְבֵשִׁין, וּכְסוּת, וּפֵרוֹת, וְכַנְפֵי יוֹנָה, וּנְעֹרֶת הַפִּשְׁתָּן, וְנָסֹרֶת חָרָשִׁים, וּשְׁלָחִין, וְגִזֵּי צֶמֶר. וּדְבָרִים אֵלּוּ נִקְרָאִין 'דָּבָר שֶׁאֵינוֹ מוֹסִיף הֶבֶל'.
2According to Scriptural Law, before nightfall, one would be allowed to cover food with substances that raise its temperature, and thus the food would be covered and its heat preserved on the Sabbath, for it is permitted to leave food cooking on a fire on the Sabbathבמִן הַדִּין הָיָה, שֶׁטּוֹמְנִין בְּדָבָר הַמּוֹסִיף הֶבֶל מִבְּעוֹד יוֹם, וְיִשָּׁאֵר הַתַּבְשִׁיל טָמוּן בַּשַּׁבָּת, שֶׁהֲרֵי מַשְׁהִין עַל גַּבֵּי הָאֵשׁ בַּשַּׁבָּת.
The Sages, however, enacted a decree forbidding covering food with substances that raise its temperature before nightfall,8 lest the pot boil on the Sabbath and it be necessary to uncover it until its boiling ceases. If one would then cover it again on the Sabbath, one would be covering food with a substance that increases its heat on the Sabbath, and this is forbidden.9אֲבָל אָסְרוּ חֲכָמִים לְהַטְמִין בְּדָבָר הַמּוֹסִיף הֶבֶל מִבְּעוֹד יוֹם;  גְּזֵרָה, שֶׁמָּא תִּרְתַּח הַקְּדֵרָה בַּשַּׁבָּת, וְיִצְטָרַךְ לְגַלּוֹתָהּ עַד שֶׁתָּנוּחַ הָרְתִיחָה, וְיַחְזֹר וִיכַסֶּה בַּשַּׁבָּת, וְנִמְצָא טוֹמֵן בְּדָבָר הַמּוֹסִיף הֶבֶל בַּשַּׁבָּת, שֶׁהוּא אָסוּר.
Accordingly, it is permitted to cover food with substances that increase its temperature beyn hash'mashot,10 since at that time most pots have already boiled, and they have cooled, so that they cease boiling. Since they have already ceased boiling, it is unlikely that they will boil again.לְפִיכָּךְ מֻתָּר לִטְמֹן בְּדָבָר הַמּוֹסִיף הֶבֶל בֵּין הַשְּׁמָשׁוֹת - שֶׁסְּתָם קְדֵרוֹת בֵּין הַשְּׁמָשׁוֹת, כְּבָר רָתְחוּ וְנָחוּ מִבִּעְבּוּעָן, וְכֵיוָן שֶׁנָּחוּ, שׁוּב אֵינָן רוֹתְחִין.
3Similarly, according to Scriptural Law, on the Sabbath itself, one would be allowed to cover food with substances that do not raise its temperature. The Sages, however, enacted a decree forbidding this, lest a person cover food with a mixture of ash and coals that has sparks of fire, and stir the coals.11גוְכֵן מִן הַדִּין הָיָה, לִטְמֹן הַתַּבְשִׁיל בְּדָבָר שֶׁאֵינוֹ מוֹסִיף הֶבֶל, בַּשַּׁבָּת עַצְמָהּ; אֲבָל אָסְרוּ חֲכָמִים דָּבָר זֶה - גְּזֵרָה שֶׁמָּא יַטְמִין בְּרֶמֶץ וְיִהְיֶה בּוֹ נִיצוֹצוֹת שֶׁל אֵשׁ, וְנִמְצָא חוֹתֶה בַּגֶּחָלִים.
As a safeguard against this,12 the Sages forbade covering food with any substance13 on the Sabbath, even when it will not raise the food's temperature.לְפִיכָּךְ אָסְרוּ לְהַטְמִין דָּבָר חַם בַּשַּׁבָּת, וְאַפִלּוּ בְּדָבָר שֶׁאֵינוֹ מוֹסִיף הֶבֶל.
4If one is unsure whether it is before or after nightfall,14 one may cover hot food.דסָפֵק חָשֵׁכָה סָפֵק לֹא חָשֵׁכָה - מֻתָּר לִטְמֹן אֶת דָּבָר חָם.
Similarly, it is permitted to cover cold food with a substance that will not raise its temperature, to prevent it from becoming colder or to remove its chill.וּמֻתָּר לִטְמֹן דָּבָר הַצּוֹנֵן בַּשַּׁבָּת, בְּדָבָר שֶׁאֵינוֹ מוֹסִיף כְּדֵי שֶׁלֹּא יִצְטַנַּן בְּיוֹתֵר, אוֹ כְּדֵי שֶׁתָּפוּג צִנָּתוֹ.
When hot food that was covered before the Sabbath becomes uncovered15 on the Sabbath,16 it may be covered again, since one is not increasing its temperature.חַמִּין שֶׁטְּמָנָן מֵעֶרֶב שַׁבָּת, וְנִתְגַּלּוּ בַּשַּׁבָּת - מֻתָּר לְכַסּוֹתָן, שֶׁהֲרֵי אֵינוֹ מוֹסִיף.
It is permitted to change the covering of food on the Sabbath-e.g., one may replace clothing with pigeon feathers or replace pigeon feathers with clothing.17וּמֻתָּר לְהַחְלִיף הַכִּסּוּי בַּשַּׁבָּת.  כֵּיצַד? נוֹטֵל כְּסוּת וּמַנִּיחַ כַּנְפֵי יוֹנָה, אוֹ נוֹטֵל כַּנְפֵי יוֹנָה וּמַנִּיחַ הַכְּסוּת.
5Should one transfer hot food or water from the vessel in which it was cooked18 into another vessel, it is permitted to cover the second vessel with a substance that does not raise its temperature on the Sabbath, as one is permitted to cover cold food.19הפִּנָּה הַתַּבְשִׁיל אוֹ הַמַּיִם הַחַמִּין, מִכְּלִי לִכְלִי אַחֵר - מֻתָּר לְהַטְמִין הַכְּלִי הָאַחֵר בַּשַּׁבָּת בְּדָבָר שֶׁאֵינוֹ מוֹסִיף, כְּמוֹ הַדָּבָר הַצּוֹנֵן.
The prohibition against covering food on the Sabbath applies only to hot food in the vessel in which it was cooked. If it was transferred, it is permitted.20שֶׁלֹּא אָסְרוּ לְהַטְמִין בַּשַּׁבָּת, אֶלָא דָּבָר חַם שֶׁהוּא בִּכְלִי רִאשׁוֹן שֶׁנִּתְבַּשֵּׁל בּוֹ; אֲבָל אִם פִּנָּהוּ, מֻתָּר.
6One may place one metal pot on another metal pot, an earthenware pot on another earthenware pot,21 an earthenware pot on a metal pot, and a metal pot on an earthenware pot, and one may seal either an earthenware pot or a metal pot closed with dough-one's intent being not that they should be heated more, but that their heat should be preserved.22 The Sages forbade only covering food with other substances on the Sabbath. It is, however, permissible to place one vessel on another vessel so that they remain hot.23ומַנִּיחִין מֵחָם עַל גַּבֵּי מֵחָם בַּשַּׁבָּת, וּקְדֵרָה עַל גַּבֵּי קְדֵרָה, וּקְדֵרָה עַל גַּבֵּי מֵחָם, וּמֵחָם עַל גַּבֵּי קְדֵרָה, וְטָח פִּיהֶם בְּבָצֵק; לֹא בִּשְׁבִיל שֶׁיֵּחַמּוּ, אֶלָא בִּשְׁבִיל שֶׁיַּעַמְדוּ עַל חֻמָּם - שֶׁלֹּא אָסְרוּ אֶלָא לְהַטְמִין בַּשַּׁבָּת; אֲבָל לְהַנִּיחַ כְּלִי חַם עַל גַּבֵּי כְּלִי חַם, כְּדֵי שֶׁיִּהְיוּ עוֹמְדִין בַּחֲמִימוּתָן - מֻתָּר.
In contrast, we may not place a vessel containing a cold substance on a hot vessel on the Sabbath, for by doing so one introduces heat to it.24 It is permissible, however, to place cold food on a hot pot before the Sabbath commences.25 It is not considered analogous to covering food with a substance that raises its temperature.26אֲבָל אֵין מַנִּיחִין כְּלִי שֶׁיֵּשׁ בּוֹ דָּבָר צוֹנֵן, עַל גַּבֵּי כְּלִי חַם, בַּשַּׁבָּת - שֶׁהֲרֵי מוֹלִיד בּוֹ חֹם בַּשַּׁבָּת; וְאִם הִנִּיחוֹ, מִבָּעֶרֶב - מֻתָּר, וְאֵינוֹ כְּטוֹמֵן בְּדָבָר הַמּוֹסִיף.
Footnotes
1.

The Rambam (following the order of the Mishnah, Shabbat, Chapters 3 and 4) continues to explain the possibilities for serving hot food on the Sabbath. In the previous chapter, he spoke about leaving food in an oven or on a range. In this chapter, he describes the possibilities of insulating food with other substances to preserve its heat. Among the other reasons for mentioning these laws in this place is that the activities mentioned must be performed before the commencement of the Sabbath.

2.

The Rambam explains the rationale for this prohibition in the following halachah.

3.

Our translation is based on the Rambam 's Commentary on the Mishnah (Shabbat 4:1). Rashi (Shabbat 47b) offers a more inclusive interpretation.

4.

The Mishnah (Shabbat 4:1) also mentions hay. The Rambam omits it, probably on the basis of the Jerusalem Talmud, which maintains that this substance will not increase a food's temperature.

5.

The word «even» has raised many problems, for it implies that these substances will generate more heat when they are moistened from an outside source than when their dampness is a result of their natural moisture. Rashi (Shabbat m49a) states the converse, and this appears to be the opinion of other authorities.
Significantly, in his Commentary on the Mishnah (loc. cit.), the Rambam does not mention the word "even". Similarly, his grandson, Rav Yitzchak HaNagid, writes in a responsum that the inclusion of this word in some manuscripts of the Mishneh Torah was a scribal error.

6.

Rashi explains that this refers to grains-e.g., kernels of wheat, barley, and the like.

7.

The Rambam describes the laws pertaining to these substances in Halachot three and four.

8.

The Shulchan Aruch (Orach Chayim 257:1) states that if one violates this prohibition and covers food with these substances, it is forbidden to partake of the food until Saturday night. The Ramah, however, permits the food to be eaten on the Sabbath if one covered it without knowing of the prohibition.

9.

In his Commentary on the Mishnah (Shabbat 4:1), the Rambam explains that covering the food with these substances does not violate the prohibition against cooking. The Rabbis, nevertheless, forbade such an act, because it resembles cooking. Furthermore, as a safeguard to insure that this prohibition is not violated, the Sages also forbade covering food before the commencement of the Sabbath with substances that increase its heat.

10.

The time between sunset and the appearance of three stars. The status of this time is a question of doubt: is it considered part of the day or the night? (See Chapter 5, Halachah 4.)
The Maggid Mishneh finds this law one of the more difficult aspects of the Rambam's explanation of this halachah, for there is no other instance where the laws that apply beyn hash'mashot are more lenient than those that apply before sunset.

11.

As mentioned in note 9, the Rambam's interpretation is based on Rabbenu Yitzchak Alfasi's version of Shabbat 34a, b, while other authorities have a different version of that passage. According to those authorities, there is no comparison between these substances, which do not raise the temperature of food, and a mixture of ash and coals. Nevertheless, our Sages forbade covering food with such substances to preserve its temperature on the Sabbath, because they suspected that a person may find the food he desires to cover cold, and put it on the fire to warm.
(It must be noted that according to the Rambam's interpretation, a mixture of ash and coals is considered somewhat analogous to substances that do not raise the temperature of food. The Maggid Mishneh considers this one of the major difficulties with the Rambam's interpretation. Rav Kapach justifies the Rambam's position with a reference to Beitzah 8a, which appears to indicate that such a mixture is not hot.)

12.

In his Commentary on the Mishnah (Shabbat 4:1), the Rambam notes that this explanation appears to contradict one of the principles of Rabbinic law. Our Sages taught (Shabbat 11b), "We do not enact a decree to safeguard the observance of a decree that is itself a safeguard." The prohibition against covering the food with a mixture of ash and coals is itself a Rabbinic decree enacted lest one stir the coals. To uphold this decree, the Sages forbade covering food even with substances that will not increase its temperature.
In resolution of this difficulty, the Rambam implies that the principle mentioned above applies only when the two decrees are enacted in different times. When the two decrees are enacted simultaneously, there is no such difficulty (see Beitzah 3a). Since the Rabbis appreciated that the first element of the decree depends on the second, they enacted two safeguards at the same time.

13.

In this instance, the Mishnah Berurah 257:8 states that if a person covered a food with these substances on the Sabbath, he may partake of them on the Sabbath.

14.

The Rambam is using the wording of the Mishnah (Shabbat 2:7). In his Commentary on the Mishnah, he explains that this refers to the period known as beyn hash'mashot. Since the prohibition against covering food is only a safeguard for a Rabbinic prohibition, it does not apply at this time.

15.

The use of the passive voice by the Rambam (and by the Mishnah, Shabbat 4:2, his source) should not be interpreted to mean that this leniency is granted only when the food is uncovered accidentally. On the contrary, a person may recover the food even if he intentionally uncovered it, for example, he uncovered it to serve a portion (Shulchan Aruch HaRav 257:8 and the Mishnah Berurah 257:25).

16.

If, however, the food became uncovered before the Sabbath, it is forbidden to cover it again on the Sabbath (Shulchan Aruch HaRav 257:8 and the Mishnah Berurah 257:25).

17.

I.e., regardless of whether the second covering is more or less effective than the first, it is permitted to exchange them. Note the Shulchan Aruch (Orach Chayim 257:4), which states that a more effective covering may be placed on food only when it has been thoroughly cooked. If the food is still in need of further cooking, this is forbidden.

18.

The vessel in which an object is cooked is referred to as a כלי ראשון "a primary vessel." This term is relevant to the discussion of the Sabbath laws and the laws of Kashrut.

19.

Note Shulchan Aruch HaRav 257:9 and the Mishnah Berurah 257:28, which state that this leniency applies even when the food is still scalding hot. They also state that if the food has cooled totally, it may be covered so that it does not chill even when it has not been removed from the pot in which it was cooked.

20.

The transfer of the food to a different pot cools it. Accordingly, the Sages did not consider it necessary to enact a decree as a safeguard to prevent a person from heating the pot in such a circumstance (Shabbat 51a).

21.

Our translation is based on the commentary of the Maggid Mishneh.

22.

The Mishnah Berurah 318:51 extends the scope of this leniency, stating that it applies even when one pot is covered with insulated substances to preserve its heat. The other pot may be placed on the pot and under the substances. The Shulchan Aruch HaRav 318:14, however, forbids such an act, since by doing so, a person will be insulating food on the Sabbath and that is forbidden.

23.

Note the Shulchan Aruch (loc. cit. :7-8), which questions whether this leniency applies when the lower pot is cooking on a fire or not. One opinion maintains that if the food in the upper pot has been thoroughly cooked, there is no prohibition in placing it on a pot that is cooking on the fire. Since only a Rabbinic prohibition is involved and this does not resemble the normal manner of cooking, there is no reason for stringency. Another opinion maintains that placing i. ood on such a pot is like placing it on the fire itself and is forbidden. The Shulchan Aruch favors the more lenient opinion, as do the later authorities.

24.

The Shulchan Aruch (loc cit.:6) explains when this prohibition applies: If the food can become hot enough to scald a child's hand, it may not be left on the other vessel.

25.

See the Beit Yosef (loc. cit. 258) which explains that one is not permitted to leave food that is covered with insulating materials on a fire even if this is done before the Sabbath.

26.

The Shulchan Aruch (loc. cit. 257:8) which differentiates between this law and the other laws mentioned in this chapter, explaining that the prohibition against covering food with substances that insulate it and preserve its temperature applies only when the substances cover the food entirely without leaving a portion of the food exposed.

The Mishneh Torah was the Rambam's (Rabbi Moses ben Maimon) magnum opus, a work spanning hundreds of chapters and describing all of the laws mentioned in the Torah. To this day it is the only work that details all of Jewish observance, including those laws which are only applicable when the Holy Temple is in place. Participating in one of the annual study cycles of these laws (3 chapters/day, 1 chapter/day, or Sefer Hamitzvot) is a way we can play a small but essential part in rebuilding the final Temple.
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Rabbi Eliyahu Touger is a noted author and translator, widely published for his works on Chassidut and Maimonides.
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The text on this page contains sacred literature. Please do not deface or discard.