Moses was born in Egypt on the 7th of Adar of the year 2368 from creation (1393 BCE) and passed away on his 120th birthday -- Adar 7, 2488 (1273 BCE)
Links:
A brief biography
The Birth of a Leader
The Head
Moses Disappears
More on Moses
The Inquisition was created in the twelfth century to find "Christian heretics" who would be punished or killed. Eventually, Jews too were open to such charges of heresy, simply for being Jewish; and torture was routinely used to extract "confessions." Over the years, the inquisition, which operated with Papal consent, spread to many countries.
In 1481 the Inquisition began to function in Spain to expose the secret Jews, known as the Anusim or Marranos. This Inquisition was anti-Jewish more than in any previous countries. The first public sentencing and burning alive of six Jewish men and one woman by the Spanish Inquisition was held on this date in Seville in Southern Spain.
Following the start of the Spanish Inquisition many Jews fled Spain (see "Today in Jewish History" for Sivan 4).
Born in the year 1550 in Luntschitz, Poland, with just the name Ephraim, the name Sholomo was added later during a life-threatening illness (a common practice in Judaism).
Rabbi Sholomo Efraim was a disciple of the famed
Talmudist,
In the year 1604, after having first headed the yeshivah in Levov, he was appointed rabbi of Prague, replacing Rabbi Lowe, who was then quite elderly. He held the position until his passing.
He is the author of a number of works, but is perhaps best known for his work Kli Yakar (a commentary on the Torah) and Olelot Ephraim (a collection of sermons).
While most say he passed away on 7 Adar II, some records have 7 Iyar as the correct date.
Among his prominent students was Rabbi Yom Tov Lipman Heller, author of a classic commentary on the Mishnah called Tosfot Yom Tov.
On December 12, 1941, the Struma ship set off from the port of Constanta, Romania, carrying 800 Jewish Romanian refugees headed for British Mandatory Palestine. The ship was detained at Istanbul, where British authorities refused to allow the ship to continue to its destination. On February 23, 1942, Turkish authorities towed the ship out to the Black Sea, where it drifted aimlessly due to a failed engine. The next day, the ship was sunk by a Soviet submarine. Only one passenger survived the horrific disaster.
The Chevrah Kadisha (Jewish Burial Societies) hold their annual get-together and feast on Adar 7th. This is based on the tradition that G-d Himself buried Moses on this day -- granting them a respite from their labors.
Once a month, as the moon waxes in the sky, we recite a special blessing called Kiddush Levanah, "the sanctification of the moon," praising the Creator for His wondrous work we call astronomy.
Kiddush Levanah is recited after nightfall, usually on Saturday night. The blessing is concluded with songs and dancing, because our nation is likened to the moon—as it waxes and wanes, so have we throughout history. When we bless the moon, we renew our trust that very soon, the light of G‑d's presence will fill all the earth and our people will be redeemed from exile.
Though Kiddush Levanah can be recited as early as three days after the moon's rebirth, the kabbalah tells us it is best to wait a full week, till the seventh of the month. Once 15 days have passed, the moon begins to wane once more and the season for saying the blessing has passed.
Links:
Kiddush Levana: Sanctification of the Moon
Brief Guide to Kiddush Levanah: Thank G‑d for the Moon!
Any other time of the year, it’s just a cracker. Eat it on the night of Passover, and it nourishes your soul.
Because, in truth, all food feeds not only the body, but the soul as well.
That’s because, like everything else, food is a divine creation. It is sustained by a constant flow of energy from its Maker. When we consume food, we metabolize that divine energy and live from it.
The kind of food-energy we consume and the way we consume it has a lot to do with kind of person we become and the kind of life we end up living.
If we eat foods sustained by energy hopelessly distorted, corrupted, and disconnected from its origin, they pull us down with them and it becomes harder for us to keep in touch with our own soul. These are the foods that are not kosher.
But then, even the energy of kosher food needs to be reconnected to its origin. And we do that by investing whatever energy we’ve gained from this food into G‑dly deeds--a.k.a. mitzvahs.
Matzah on Passover is the exception. On the night of Passover, it’s not just a mitzvah to eat matzah; the matzah itself is a mitzvah. It’s already intimately connected with its source.
So that, rather than us having to reconnect this food, it reconnects us, nourishing both body and soul with divine light, carrying us to heights we could otherwise never achieve.
And so, writes Rabbi Shmuel of Lubavitch, matzah on Passover--especially on the first night--not only nourishes your divine soul, it softens up the animal instinct within you. Your inner beast becomes open to knowing something greater than itself.
At the very least, he writes, it allows your divine soul some respite.
As it turns out, matzah on Passover is not just food for the soul, it’s potent medicine for the human animal.