11th Perek: Laws of Red Heiffer (Poroh Adumah)
| Related Text: | Mishneh Torah (Rambam): Parah Adumah - Chapter 11 |
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Rambam on the Line - A Project of Sichos in English
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chapter 11 One of the interpetations is margerine. How is that possible- margerine relies on chemical processes that have been invented only recently-was there an ancient way of making margerine that would avoid this problem?