Spiced String Beans

Health & Allergies Vegan, Low-Fat, Low-Carb

Ingredients

Wash and trim beans. Put all ingredients into a 3-quart saucepan and mix well. Cook, covered on a small flame for 30 minutes. Serve warm or cold.

Side Dish
Vegan
Low-Fat
Low-Carb
Pareve
Vegetable
Easy
Stovetop

NOTE: do not substitute or omit spices.

USE: 3-quart saucepan
YIELDS: 8 to 10 servings

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.