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The Simple Kitchen

Passover Cooking Made Easy

45:37
Class 1: Entrées and Main Dishes
Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.
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35:44
Class 2: Salads and More
Roasted beets with orange and walnut vinaigrette. Avocado and mango salsa. Salad of romaine with roasted peppers and creamy balsamic vinaigrette.
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25:19
Class 3: Vegetables, Starches and Sweets
Roasted vegetables. Caramelized onion potato croquettes. Roasted butternut squash with hazelnuts. Poached pears in red wine sauce.
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