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Monday, June 1, 2026

Halachic Times (Zmanim)
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Jewish History

Rebbetzin Freida was the daughter of the Alter Rebbe, R. Schneur Zalman of Liadi. She was especially dear to her illustrious father, and he would frequently deliver chassidic discourses specifically for her. In fact, when her brother R. DovBer, who later became the Mitteler Rebbe, wanted to hear Chassidut, he would sometimes ask her to make a request, whereupon he would hide and listen.

Rebbetzin Freida passed away a few months after her father, and was interred in Haditch, Ukraine, immediately adjacent to R. Schneur Zalman.

Daily Thought

Some people think that if they were truly spiritual, they would never eat.

In truth, few acts are as divine as eating food.

Eating is similar to sifting gold. You grasp the divine spark within a food and reject the dross. And then, in the mitzvahs energized by that food, you carry that divine spark back to its origin within the oneness of its Creator.

That is why there are foods that are forbidden and foods that are permissible. The Hebrew word for “forbidden” is assur—meaning tied down. “Permissible” is mutar—untied.

Kosher means “fit.” Foods that are assur are not fit for the divine act of eating because the divine spark within them is tied down and cannot be released. If we would eat them, rather than carrying that spark upward, we would be pulled down with it.

But foods that are mutar are fit and ready to release powerful divine energy into all the mitzvahs we do.

Tanya, chapter 7.