|
Purim Hamantashen
|
|
 |
4 eggs
1 cup sugar
1/2 cup oil
1 Tbsp lemon juice and lemon rind from half a lemon
1 teaspoon vanilla
5 cups sifted flour
2 teaspoons baking powder
1 egg to brush
jelly for the filling |
Pre-heat oven to 350. Beat eggs and sugar. Add the next five ingredients and mix well. Divide the dough into four parts. Stretch it on a floured surface about1/2 cm thick and cut out circles with a cup. Fill each one following the illustrations on the bottom and put them in a greased pan. Brush with beaten egg. Bake for 20 minutes. |
| |
 |
|
|
|
i love hamantashens and i cant wait to make them for purim i am so excited.
|
It depends on the weather conditions of your location, I used 5 cups and it was fine. Next time start with 4 1/2 cups and gradually ad as necessary. Happy Purim!
|
Used your recipe with my nursery school threes class. The dough was much too tough. I think 5 cups of flour is too much!
|
|
|
|
|
LOGIN
ASK THE RABBI
