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Purim Hamantashen

10 Comments Posted

	4 eggs 1 cup sugar 1/2 cup oil 1 Tbsp lemon juice and lemon rind from half a lemon 1 teaspoon vanilla 5 cups sifted flour 2 teaspoons baking powder 1 egg to brush jelly for the filling	Pre-heat oven to 350. Beat eggs and sugar. Add the next five ingredients and mix well. Divide the dough into four parts. Stretch it on a floured surface about1/2 cm thick and cut out circles with a cup. Fill each one following the illustrations on the bottom and put them in a greased pan. Brush with beaten egg. Bake for 20 minutes.

10 Comments Posted

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Latest Comments:

Posted: Dec 1, 2009

WOW!!!!

this tasted great i made this even before purim!! i even send it to 3 freinds!!! i love it!!!

Posted By leeyah, long iso

Posted: Mar 19, 2008

Hamantashen

i love hamantashens and i cant wait to make them for purim i am so excited.

Posted By Mallory, Baltimore, MD

Posted: Mar 19, 2008

Chani Benjaminson, Chabad.org

It depends on the weather conditions of your location, I used 5 cups and it was fine. Next time start with 4 1/2 cups and gradually ad as necessary. Happy Purim!

Posted By Chani Benjaminson, chabad.org

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