4 eggs
1 cup sugar
1/2 cup oil
1 Tbsp lemon juice and lemon rind from half a lemon
1 teaspoon vanilla
5 cups sifted flour
2 teaspoons baking powder
1 egg to brush
jelly for the filling
Pre-heat oven to 350. Beat eggs and sugar. Add the next five ingredients and mix well. Divide the dough into four parts. Stretch it on a floured surface about1/2 cm thick and cut out circles with a cup. Fill each one following the illustrations on the bottom and put them in a greased pan. Brush with beaten egg. Bake for 20 minutes.
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Mmmmm this recipe sounds yummy i think i might try it.
Posted By Rinnah aliza farley, pineville, nc via kids.tzivoshashem.org
Posted: Mar 18, 2011
Hamentashen
I believe ther is an error in the amount of flour listed in your recipe for Hamentashen. I alwas bake however, have't made Hamentashen in a long time. Used your recipe, just cut ingredients in halves. Only put in one and a half cups flour, the dough was so hard I threw it out. I'm sure one cup of flour would have been enough for half the ingredients. More than likely this will be the same if the full recipe is used. 5 cups of flour with such little liquid sounded a lot to me as did the amount when ingredients were halved. Our 5 year Great grandson was coming over and I wanted to give him some to take home. I was very disappointed.
Posted By Fran, Kingston, NY
Posted: Mar 2, 2011
Jelly
You can get the jelly in any supermarket or grocery store.
Posted By Chani Benjaminson, chabad.org
Posted: Feb 27, 2011
Where do you get the jelly? The recipe looks yummy!!!
Posted By Michaelah, Thornhill, Ontario
Posted: Jan 23, 2011
Dough
Yes you can freeze the dough, but if you're preparing it only the night before it's enough to refrigerate it. Enjoy.
Posted By Chani Benjaminson, chabad.org
Posted: Jan 22, 2011
Hamantashan dough
Can I freeze the dough? I'm a teacher and I want to prepare the dough a night before?
Posted By Jenny, Los angeles, California
Posted: Nov 22, 2010
yukky
i hate it
Posted By emma skitt, leeds, united states
Posted: July 29, 2010
YUMMMMY!!!!!
i cant wait to make these. even though its not purim! i want to make then tommorrow (7/29/10) on friday. hopefully it will come out grrreeeaaattt!!!!!!!!!!!!
Posted By rachel, NY, USA
Posted: Feb 26, 2010
i would loove to meake this but my mother does not let. well, ill defently will try to push her, because i love your recepies they alwase work!
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