Purim Cake

Purim Cake

250 g semi-sweet chocolate
1/2 cup melted margarine
3/4 cup brown sugar
2 eggs
3/4 teaspoon vanilla
3/4 cup ground nuts
1/2 cup sifted flour
1 teaspoon baking powder
1/4 confectioner's sugar

Cut the chocolate in small pieces. In a bowl mix margarine, brown sugar, eggs and vanilla. Gradually add nuts, chocolate, sifted flour and baking powder. Mix well. Pour the batter into a glass bowl. Put it into the microwave on high temperature for 6 minutes. Let it cool completely before cuttitng. Sprinkle the top with confectioner's sugar.
© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's copyright policy.
Join the Discussion
Sort By:
1000 characters remaining
Captain America Dallas, Texas, USA January 7, 2017

YUM!!!! I wanna try this! Reply

Lisa Providence, RI February 4, 2016

Purim Cake I never knew a Purim Cake existed! Reply

Anonymous Brooklyn December 18, 2015

YUUMMYYYYYY!!!!!!!!!!!!!!!!!!!!!!!!!!!! Reply

me June 11, 2014

delicous we made this traditional cake at my school absolutely beautiful Reply

no name Toronto January 21, 2013

Even though it doesn't connect to Purim, it still looks good! Reply

yyyyuuuuummmm arad, israel February 28, 2011

WOW!!! that tasted really really good!!! Reply

leeyah great neck, USA February 19, 2010

YUM YUM YUMMM!!!! Wow that tasted good! i coudn't get my lips off of it! Reply

Anonymous Colambia, SC October 12, 2009

it's true, there is no Purim decoration Reply

chanie March 4, 2009

yum i made it and it was yum! Reply

ita Caroline nh, ct September 4, 2008

its goooooooooooooooooooooooooooooooooooooooooooooooooood Reply

Lisa Providence, RI May 1, 2008

Purim Cake The Purim Cake Decorations are missing! Reply

mee March 15, 2008

Is this cake Is this cake special for Purim? Reply

Yehuda Spiegel. 1307 East 19th Ave., Eugene., OR USA. October 18, 2006

I like that thar is so mach chocolate in the cake. I like that thar is so mach chocolate in the cake. Reply