Chocolate-Filled Funfetti Hamantaschen

Chocolate-Filled Funfetti Hamantaschen


  • 2 eggs
  • ½ cup sugar
  • ¼ cup oil
  • 1 tsp. vanilla
  • 2 cups flour
  • 1½ tsp. baking powder
  • 1/3 cup sprinkles
  • 1 bar of chocolate (or 1 cup chocolate chips)


  1. Mix the eggs, sugar, oil and vanilla.
  2. Add 1 cup of flour and the baking powder. Mix.
  3. Add the second cup of flour until the dough forms a soft, but not sticky ball. You may need 2-3 more tablespoons of flour if your dough is sticky.
  4. Gently knead in the sprinkles.
  5. Roll out the dough and cut out circles.
  6. Put a piece of chocolate, or 3-4 chocolate chips in the center of each circle.
  7. Gently fold the sides and pinch shut tightly.
  8. Bake for 10-12 minutes on 350°F. Ask an adult to help you put the pan in and out of the oven.

How to Fold Hamantaschen

Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the editorial team. She shares her love of cooking, baking and food photography on’s food blog, Cook It Kosher.
© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with's copyright policy.
Join the Discussion
Sort By:
1000 characters remaining
Anonymous November 11, 2017

#soyummy Reply

shaina stamford ct March 5, 2017

thank you Miriam, you give us such good, tasteful,yummy recipes Reply

Miriam Szokovski March 2, 2017

yield Hi, the recipe makes approximately 20 hamantaschen. Reply

Anonymous March 1, 2017

How many Hamentashen does this recipe make? Reply

Anonymous March 5, 2015

yummy Reply